Description
Artisan processed beans with dried fruit hints and a long aftertaste. Gold medal winning coffee at the AVPA Paris 2020 competition
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$225.00 – $450.00
Selection of beans at optimum ripening point, hand-processed and dried for seven days on African beds.
Artisan processed beans with dried fruit hints and a long aftertaste. Gold medal winning coffee at the AVPA Paris 2020 competition
| Weight | N/A |
|---|---|
| Dimensions | 10 X 20 X 30CM |
| Weight | 1 kg, 450 g |
| Presentation | American ground, Expresso ground, In beans |
| Region | Ocozocoautla, Chiapas |
| Altitude | 1230 msnm |
| Variety | Catimor |
| Producer | Omar Hernández |
| Packaging | Biodegradable |
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Semi-washed coffee dried for thirty days in African beds.
Grains pulped and dried for thirty days in African beds.
Selection of beans at optimum ripening point, hand-processed and dried for seven days on African beds.
Natural drying of the coffee cherry without pulping and artisanal drying in African beds for 45 days.
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