Description
The subdued acidity and chocolate and maple flavors of this coffee earned it a silver medal at the AVPA Paris 2018 competition.
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$250.00 – $500.00
Natural drying of the coffee cherry without pulping and artisanal drying in African beds for 45 days.
The subdued acidity and chocolate and maple flavors of this coffee earned it a silver medal at the AVPA Paris 2018 competition.
| Weight | 1 kg |
|---|---|
| Dimensions | 10 X 20 X 30CM |
| Weight | 1 kg, 450 g |
| Presentation | American ground, Expresso ground, In beans |
| Region | Totutla, Puebla |
| Altitude | 1250 msnm |
| Variety | Garnica |
| Producer | Leticia Cortés |
| Packaging | Biodegradable |
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