Description
Gourmet coffee with chocolate hints, medium body and a light fruity aftertaste.
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$225.00 – $450.00
Selection of beans at optimum ripening point, hand-processed and dried for seven days on African beds.
Gourmet coffee with chocolate hints, medium body and a light fruity aftertaste.
| Weight | N/A |
|---|---|
| Dimensions | 10 X 20 X 30CM |
| Weight | 1 kg, 450 g |
| Presentation | American ground, Expresso ground, In beans |
| Region | Totutla, Puebla |
| Altitude | 1250 msnm |
| Variety | Garnica |
| Producer | Leticia Cortés |
| Packaging | Biodegradable |
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Semi-washed coffee dried for thirty days in African beds.
Semi-washed coffee dried for thirty days in African beds.
Controlled fermentation for 72 hours and drying in African beds for one month.
Natural drying of the coffee cherry without pulping and artisanal drying in African beds for 45 days.
Selection of beans at optimum ripening point, hand-processed and dried for seven days on African beds.
Natural drying of the coffee cherry without pulping and artisanal drying in African beds for 45 days.
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