Description
Gold medal winning coffee at the AVPA Paris 2018 competition. It boasts bright acidity, buttery body and fruity flavors.
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$240.00 – $475.00
Semi-washed coffee dried for thirty days in African beds.
Gold medal winning coffee at the AVPA Paris 2018 competition. It boasts bright acidity, buttery body and fruity flavors.
| Weight | 1 kg |
|---|---|
| Dimensions | 10 X 20 X 30CM |
| Weight | 1 kg, 450 g |
| Presentation | American ground, Expresso ground, In beans |
| Region | Totutla, Puebla |
| Altitude | 1250 msnm |
| Variety | Garnica |
| Producer | Leticia Cortés |
| Packaging | Biodegradable |
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Semi-washed coffee dried for thirty days in African beds.
Natural drying of the coffee cherry without pulping and artisanal drying in African beds for 45 days.
Grains pulped and dried for thirty days in African beds.
Grains pulped and dried for thirty days in African beds.
Selection of beans at optimum ripening point, hand-processed and dried for seven days on African beds.
Selection of beans at optimum ripening point, hand-processed and dried for seven days on African beds.
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