Description
Silver medal winning coffee at the AVPA Paris 2020 competition. Aroma of caramel and black fruits along with a bright acidity.
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$240.00 – $475.00
Controlled fermentation for 72 hours and drying in African beds for one month.
Silver medal winning coffee at the AVPA Paris 2020 competition. Aroma of caramel and black fruits along with a bright acidity.
| Weight | 2 kg |
|---|---|
| Dimensions | 10 X 20 X 30CM |
| Weight | 1 kg, 450 g |
| Presentation | American ground, Expresso ground, In beans |
| Region | Ocozocoautla, Chiapas |
| Altitude | 1230 msnm |
| Variety | 70% catimor, 20% arabica, 10% bourbon |
| Producer | Omar Hernández |
| Packaging | Biodegradable |
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Selection of beans at optimum ripening point, hand-processed and dried for seven days on African beds.
Grains pulped and dried for thirty days in African beds.
Semi-washed coffee dried for thirty days in African beds.
Selection of beans at optimum ripening point, hand-processed and dried for seven days on African beds.
Natural drying of the coffee cherry without pulping and artisanal drying in African beds for 45 days.
Grains pulped and dried for thirty days in African beds.
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