Description
Gourmet coffee with hints of red fruits, buttery body and high aftertaste, awarded in the international competition AVPA Paris 2020.
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Gourmet coffee with hints of red fruits, buttery body and high aftertaste, awarded in the international competition AVPA Paris 2020.
| Weight | N/A |
|---|---|
| Dimensions | 10 X 20 X 30CM |
| Weight | 1 kg, 450 g |
| Presentation | American ground, Expresso ground, In beans |
| Region | Ocozocoautla, Chiapas |
| Altitude | 1230 msnm |
| Variety | 70% catimor, 20% arábiga, 10% borbón |
| Producer | Omar Hernández |
| Packaging | Biodegradable |
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Natural drying of the coffee cherry without pulping and artisanal drying in African beds for 45 days.
Semi-washed coffee dried for thirty days in African beds.
Controlled fermentation for 72 hours and drying in African beds for one month.
Selection of beans at optimum ripening point, hand-processed and dried for seven days on African beds.
Natural drying of the coffee cherry without pulping and artisanal drying in African beds for 45 days.
Semi-washed coffee dried for thirty days in African beds.
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