Description
Coffee with bright acidity, maple hints, caramel fragrance and an intense aftertaste. This coffee was awarded a silver medal at the AVPA Paris 2020 competition.
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$240.00 – $475.00
Semi-washed coffee dried for thirty days in African beds.
Coffee with bright acidity, maple hints, caramel fragrance and an intense aftertaste. This coffee was awarded a silver medal at the AVPA Paris 2020 competition.
| Weight | 1 kg |
|---|---|
| Dimensions | 10 X 20 X 30CM |
| Weight | 1 kg, 450 g |
| Presentation | American ground, Expresso ground, In beans |
| Region | Ocozocoautla, Chiapas |
| Altitude | 1230 msnm |
| Variety | 70% catimor, 20% arábiga |
| Producer | Omar Hernández |
| Packaging | Biodegradable |
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Natural drying of the coffee cherry without pulping and artisanal drying in African beds for 45 days.
Selection of beans at optimum ripening point, hand-processed and dried for seven days on African beds.
Semi-washed coffee dried for thirty days in African beds.
Grains pulped and dried for thirty days in African beds.
Natural drying of the coffee cherry without pulping and artisanal drying in African beds for 45 days.
Grains pulped and dried for thirty days in African beds.
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